@article{岳 冬1:92, author = {[岳 冬1, 2, 刘 娜2, 朱为民2, 郭世荣1, *]}, title = {樱桃番茄与普通番茄部分品质指标及氨基酸组成比较}, publisher = {食品科学}, year = {2015}, journal = {食品科学}, volume = {36}, number = {4}, eid = {92}, pages = {92-96}, keywords = {

樱桃番茄;普通番茄;品质;氨基酸

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201504017 }