@article{郑鸿雁1:130, author = {[郑鸿雁1, 赵炜彤1, 昌妍希2]}, title = {响应面法优化假丝酵母Y6产γ-氨基丁酸发酵工艺}, publisher = {食品科学}, year = {2015}, journal = {食品科学}, volume = {36}, number = {9}, eid = {130}, pages = {130-135}, keywords = {

γ-氨基丁酸;假丝酵母;响应面法;培养基成分

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201509024 }