@article{孙亚米:230, author = {[孙亚米, 吕 燕, 吴银良*]}, title = {液相色谱-串联质谱法快速测定果蔬中16 种新型酰胺类杀菌剂残留量}, publisher = {食品科学}, year = {2015}, journal = {食品科学}, volume = {36}, number = {12}, eid = {230}, pages = {230-236}, keywords = {

液相色谱-串联质谱法;酰胺类杀菌剂;果蔬;残留量

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201512044 }