@article{许佳妮:237, author = {[许佳妮, 崔文静, 邓丽莉, 曾凯芳*]}, title = {橘油处理对柑橘果皮组织结构物质的影响}, publisher = {食品科学}, year = {2015}, journal = {食品科学}, volume = {36}, number = {12}, eid = {237}, pages = {237-242}, keywords = {

柑橘;油胞病;橘油处理;细胞膜;细胞壁

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201512045 }