@article{霍建新1:172, author = {[霍建新1, 原慧艳1, 王 燕1, 王 演1, 白彩艳1, 赵文博2, *]}, title = {干酪乳清酶解产物抗氧化肽的分离和纯化}, publisher = {食品科学}, year = {2015}, journal = {食品科学}, volume = {36}, number = {13}, eid = {172}, pages = {172-177}, keywords = {

干酪乳清;超滤;碱性蛋白酶;抗氧化肽

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201513032 }