@article{李湘利:64, author = {[李湘利, 刘 静, 肖 鲜]}, title = {热风与微波及其联合干燥对香椿芽品质的影响}, publisher = {食品科学}, year = {2015}, journal = {食品科学}, volume = {36}, number = {18}, eid = {64}, pages = {64-68}, keywords = {

香椿芽;热风干燥;微波干燥;热风与微波联合干燥

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201518011 }