@article{翟金玲,陈季旺,肖佳妍,夏文水,胥 伟,熊幼翎:1, author = {[翟金玲,陈季旺,肖佳妍,夏文水,胥 伟,熊幼翎]}, title = {低脂油炸外裹糊鱼块的制备工艺优化}, publisher = {食品科学}, year = {2015}, journal = {食品科学}, volume = {36}, number = {20}, eid = {1}, pages = {1-6}, keywords = {
油炸外裹糊鲢鱼块;工艺;油脂含量;裹糊率
}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201520001 }