@article{王亚娜:89, author = {[王亚娜, 夏杨毅, 张 丹, 尚永彪, 李洪军]}, title = {啤酒酵母细胞液脱腥处理对兔肉物理化学性质的影响}, publisher = {食品科学}, year = {2015}, journal = {食品科学}, volume = {36}, number = {23}, eid = {89}, pages = {89-94}, keywords = {

啤酒酵母细胞液;兔腿肉;脱腥条件;物理化学性质

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201523017 }