@article{樊 巧:10, author = {[樊 巧, 陈厚荣, 徐晓萍, 田美玲, 张甫生]}, title = {响应面试验优化酪蛋白-魔芋葡甘聚糖共混溶胶制备工艺及其稳定性}, publisher = {食品科学}, year = {2015}, journal = {食品科学}, volume = {36}, number = {24}, eid = {10}, pages = {10-15}, keywords = {

魔芋葡甘聚糖;酪蛋白;流变性;响应面;稳定性

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201524002 }