@article{谢跃杰,贺稚非,李洪军:147, author = {[谢跃杰,贺稚非,李洪军]}, title = {兔肉挥发性风味成分提取效果的比较}, publisher = {食品科学}, year = {2015}, journal = {食品科学}, volume = {36}, number = {24}, eid = {147}, pages = {147-151}, keywords = {
兔肉;风味物质;同时蒸馏萃取;固相微萃取;超临界二氧化碳流体萃取;气相色谱-质谱法
}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201524026 }