@article{刘雁雨,龚 蕾,张耀海,苏学素,焦必宁:209, author = {[刘雁雨,龚 蕾,张耀海,苏学素,焦必宁]}, title = {三唑磷在柚子茶加工过程中的残留水平变化}, publisher = {食品科学}, year = {2015}, journal = {食品科学}, volume = {36}, number = {24}, eid = {209}, pages = {209-213}, keywords = {
三唑磷;柚子茶;加工因子
}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201524039 }