@article{陈钰莹:1, author = {[陈钰莹, 陈小冬, 史梦璇, 路美玲, 赵陆海, 李 媛]}, title = {TEMPO氧化魔芋葡甘露聚糖微球的制备及其在运载食品活性因子中的应用}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {2}, eid = {1}, pages = {1-6}, keywords = {

魔芋葡甘露聚糖;微球;活性因子;分散性;稳定性;肠靶向;缓释;微胶囊化

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201602001 }