@article{金泽林:81, author = {[金泽林, 金太花]}, title = {酶凝干酪素溶胶性及发酵对模拟干酪品质的影响}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {3}, eid = {81}, pages = {81-86}, keywords = {

酶凝干酪素;溶胶性;乳酸发酵;模拟干酪;微观结构

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201603016 }