@article{苏日娜:109, author = {[苏日娜, 双 全]}, title = {戊糖乳杆菌S1-4产抑菌物质发酵条件的优化及其抑菌谱}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {3}, eid = {109}, pages = {109-113}, keywords = {

戊糖乳杆菌;抑菌物质;发酵条件优化

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201603021 }