@article{何 丽:260, author = {[何 丽, 侯温甫, 艾有伟]}, title = {鲜切草鱼鱼腩保鲜剂筛选与货架期}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {4}, eid = {260}, pages = {260-265}, keywords = {

鲜切鱼腩;保鲜剂;货架期;ε-聚赖氨酸

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201604047 }