@article{刘 晓:7, author = {[刘 晓, 曹向宇, 李其久, 孙宇航, 杨思敏, 于 慧, 王纬宇, 刘剑利]}, title = {稠李花色苷酶法制备及对H2O2诱导大鼠胰岛素瘤细胞损伤的保护作用}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {6}, eid = {7}, pages = {7-12}, keywords = {

花色苷;酶法;氧化损伤;保护;大鼠胰岛素瘤(Ins-1)细胞

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201606002 }