@article{陈 红:20, author = {[陈 红, 邬欣蕾, 王大为]}, title = {响应面试验优化植物甾醇超声乳化工艺及其乳化稳定性}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {6}, eid = {20}, pages = {20-25}, keywords = {

植物甾醇;超声乳化;稳定性;响应面

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201606004 }