@article{包 瑛:71, author = {[包 瑛, 马 岳, 李雅双, 张云琴, 仵 缘, 刘春兰]}, title = {大白桩菇多糖的结构鉴定及清除自由基活性}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {6}, eid = {71}, pages = {71-76}, keywords = {

大白桩菇;多糖;分离纯化;结构;自由基

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201606012 }