@article{吕明珠:272, author = {[吕明珠, 于 爽, 朱恩俊]}, title = {肉桂精油对红提葡萄保鲜效果的影响}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {6}, eid = {272}, pages = {272-277}, keywords = {

红提葡萄;肉桂精油保鲜液;烂果率;风味品质;质构品质

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201606049 }