@article{宋 蕾:13, author = {[宋 蕾, 高 天, 马瑞雪, 张 昕, 张 林, 江 芸, 李蛟龙, 高 峰, 周光宏]}, title = {提高冷冻鸡肉丸食用品质的复合抗冻剂配方优化}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {8}, eid = {13}, pages = {13-17}, keywords = {

海藻糖;聚葡萄糖;鸡肉丸;食用品质

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201608003 }