@article{苗修港:32, author = {[苗修港, 余 翔, 张贝贝, 张京芳, 梁峻彬]}, title = {NKA-9大孔树脂纯化香椿叶黄酮类物质工艺优化}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {8}, eid = {32}, pages = {32-38}, keywords = {

香椿叶;黄酮;大孔树脂;纯化;高效液相色谱

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201608006 }