@article{张美霞:51, author = {[张美霞, 任晓霞]}, title = {超微粉碎过程对金银花中功能成分的影响}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {8}, eid = {51}, pages = {51-56}, keywords = {

超微粉碎;金银花;总黄酮;总酚

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201608009 }