@article{周 茜:67, author = {[周 茜, 韩 雪, 韩晓梅, 闫晨静, 白冰瑶, 王唯霖, 赵 文]}, title = {响应面试验优化乌梅熊果酸提取工艺及其对大肠杆菌的抑制作用}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {8}, eid = {67}, pages = {67-73}, keywords = {

乌梅;熊果酸;响应面分析法;大肠杆菌;抑菌作用

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201608012 }