@article{刘丽莉:54, author = {[刘丽莉, 王 焕, 李 丹, 尹光俊, 康怀彬]}, title = {鸡蛋清卵白蛋白酶解工艺优化及其结构性质}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {10}, eid = {54}, pages = {54-61}, keywords = {

鸡蛋清卵白蛋白;酶解物;结构表征;功能特性

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201610010 }