@article{孙志高:187, author = {[孙志高, 孙 谦, 黄巧娟, 郝静梅, 盛 冉]}, title = {不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {10}, eid = {187}, pages = {187-192}, keywords = {

萃取方式;柑橘品种;脂肪酸组成;活性物质

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201610032 }