@article{于 瑞:252, author = {[于 瑞, 邹同华, 宋晓燕, 洪乔荻]}, title = {馒头不同冷却方法的比较}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {10}, eid = {252}, pages = {252-258}, keywords = {

馒头;冷却方法;混合冷却;品质;耗能

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201610043 }