@article{刘婷婷:99, author = {[刘婷婷, 马岩石, 李 娜, 赵 鑫, 王大为]}, title = {全果发酵与果渣发酵对欧李果酒香气特征的影响}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {12}, eid = {99}, pages = {99-104}, keywords = {

欧李果酒;顶空固相微萃取;气相色谱-质谱;香气成分

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201612017 }