@article{董 妍:110, author = {[董 妍, 郜玉钢, 赵 岩, 何忠梅, 臧 埔, 张连学]}, title = {糖水煎煮对人参化学成分的影响}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {12}, eid = {110}, pages = {110-116}, keywords = {

人参;糖;加工;化学成分

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201612019 }