@article{魏 健:39, author = {[魏 健, 郭守立, 徐泽权, 杨海燕, 陈 铮, 王子荣]}, title = {不同煮制温度对新疆熏马肉品质的影响}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {15}, eid = {39}, pages = {39-45}, keywords = {

熏马肉;煮制温度;品质;影响

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201615007 }