@article{潘明喆:63, author = {[潘明喆, 李 斌, 孟宪军]}, title = {木糖醇对大豆分离蛋白结构和起泡特性的影响}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {15}, eid = {63}, pages = {63-68}, keywords = {

大豆分离蛋白;木糖醇;蛋白质结构;起泡特性

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201615011 }