@article{王占一:19, author = {[王占一, 张立华, 王玉海, 戴 博, 郑丹丹, 王 飞]}, title = {复合酶法提取石榴籽多糖的工艺优化}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {18}, eid = {19}, pages = {19-25}, keywords = {

石榴籽;多糖;复合酶法;D-最优混料设计;响应面分析法;提取工艺

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201618004 }