@article{惠伯棣:296, author = {[惠伯棣, 张 旭, 宫 平]}, title = {食品原料在我国功能性食品中的应用研究进展}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {17}, eid = {296}, pages = {296-302}, keywords = {

功能性食品;保健食品;普通食品;食品添加剂;新食品原料

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201617049 }