@article{吕海鹏:42, author = {[吕海鹏, 张 悦, 陈兴华, 蔡良绥, 林 智]}, title = {不同花色种类白茶的抗氧化活性及其主要品质化学成分分析}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {20}, eid = {42}, pages = {42-50}, keywords = {

白茶;花色种类;加工工艺;化学成分;抗氧化活性;相关性

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201620008 }