@article{张红燕:57, author = {[张红燕, 李 晔, 袁 贝, 竺周斌, 王求娟, 陈义芳, 董丽莎, 王朝阳, 司开学, 韩姣姣, 崔晨茜, 苏秀榕]}, title = {金枪鱼油脱臭过程中脂肪酸含量和挥发性风味成分解析}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {20}, eid = {57}, pages = {57-62}, keywords = {

鱼油脱臭;电子鼻;顶空固相微萃取-气相色谱-质谱联用;脂肪酸;主体风味

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201620010 }