@article{闫小宇:216, author = {[闫小宇, 董 喆, 王沙沙, 周亚丽, 苏鹏飞, 袁春龙]}, title = {不同葡萄品种多酚氧化酶酶学特性比较}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {19}, eid = {216}, pages = {216-221}, keywords = {

多酚氧化酶;动力学参数;催化效率;抑制作用

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201619036 }