@article{刘婷婷:1, author = {[刘婷婷, 张 颖, 李 娜, 王大为]}, title = {超声波微波协同制备玉米醇溶蛋白/壳聚糖复合膜工艺优化}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {20}, eid = {1}, pages = {1-5}, keywords = {

超声波微波协同作用;复合膜;工艺优化;形态分析

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201620001 }