@article{王 伟:107, author = {[王 伟, 魏丽萍*]}, title = {西藏不同种源光核桃仁脂肪酸组成分析}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {22}, eid = {107}, pages = {107-111}, keywords = {西藏;光核桃仁;出油率;脂肪酸组成}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201622015 }