@article{李 娜:84, author = {[李 娜, 李 瑜]}, title = {利用低场核磁共振技术分析冬瓜真空干燥过程中的内部水分变化}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {23}, eid = {84}, pages = {84-88}, keywords = {冬瓜;真空干燥;水分;低场核磁共振;横向弛豫时间}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201623014 }