@article{赵东豪:252, author = {[赵东豪, 王 强, 王旭峰, 黎智广, 柯常亮, 李刘冬]}, title = {超高效液相色谱-串联质谱法检测鱼肉和暂养水中丁香酚残留量}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {24}, eid = {252}, pages = {252-256}, keywords = {超高效液相色谱-串联质谱;固相萃取;丁香酚;鱼肉;暂养水样}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201624040 }