@article{毋引子:299, author = {[毋引子, 赵 英, 李胤楠, 迟玉杰]}, title = {NaCl对冻藏期间冰全蛋功能性质的影响}, publisher = {食品科学}, year = {2016}, journal = {食品科学}, volume = {37}, number = {24}, eid = {299}, pages = {299-305}, keywords = {冰全蛋;NaCl;功能性质;冻藏}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201624047 }