@article{赵 凯:177, author = {[赵 凯, 李 君, 谷广烨]}, title = {酶脱支处理对玉米缓慢消化淀粉形成的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {1}, eid = {177}, pages = {177-181}, keywords = {玉米淀粉;脱支处理;普鲁兰酶;缓慢消化淀粉}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201701029 }