@article{陈 臣:182, author = {[陈 臣, 段建平]}, title = {原辅料对再制马苏里拉干酪品质特性的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {1}, eid = {182}, pages = {182-187}, keywords = {马苏里拉干酪;再制干酪;融化性;油脂析出率;拉伸性;微观结构}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201701030 }