@article{孙 卉:278, author = {[孙 卉, 苑荣爽, 李 贺, 张宇航, 师继超, 陈建光, 王春梅]}, title = {五味子、黄芪混合多糖的提取及对小鼠急性酒精性肝损伤的保护作用}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {2}, eid = {278}, pages = {278-282}, keywords = {五味子;黄芪;多糖;急性酒精性肝损伤}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201702043 }