@article{曾祥龙:131, author = {[曾祥龙, 蔡宇杰, 廖祥儒, 曾祥康, 李枝玲, 张大兵]}, title = {镰刀菌(Fusarium sp. B158)色素的提取及其理化性质}, publisher = {食品科学}, year = {2012}, journal = {食品科学}, volume = {33}, number = {3}, eid = {131}, pages = {131-135}, keywords = {色素;提取;稳定性;镰刀菌}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201203028 }