@article{孙 丹:181, author = {[孙 丹, 陈为凯, 何 非, 王 军, 谷会岩]}, title = {HPLC-MS/MS法测定甜樱桃花色苷与非花色苷酚的组成与含量}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {4}, eid = {181}, pages = {181-186}, keywords = {高效液相色谱-质谱联用;甜樱桃;花色苷;非花色苷酚}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201704029 }