@article{罗 凯:237, author = {[罗 凯, 黄秀芳, 周毅峰, 张 弛]}, title = {响应面试验优化复合酶法提取碎米荠多糖工艺及其抗氧化活性}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {4}, eid = {237}, pages = {237-242}, keywords = {碎米荠;多糖;提取条件;优化}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201704038 }