@article{曾 静:48, author = {[曾 静, 郭建军, 袁 林]}, title = {N-糖基化修饰对极端嗜热酸性α-淀粉酶ApkA酶学性质的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {6}, eid = {48}, pages = {48-54}, keywords = {极端嗜热酸性α-淀粉酶;毕赤酵母GS115;N-糖基化修饰;分泌表达}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201706008 }