@article{朱力杰:80, author = {[朱力杰, 陈 宁, 陈妍婕, 刘秀英, 王 勃, 刘 贺, 何余堂, 马 涛]}, title = {复合乳酸菌在发芽糙米乳中的发酵特性}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {8}, eid = {80}, pages = {80-85}, keywords = {乳酸菌;混合发酵;发芽糙米乳;特性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201708014 }