@article{项雷文:29, author = {[项雷文, 王海林, 陈文韬, 饶平凡, 汪少芸]}, title = {精氨酸/葡萄糖的模式美拉德反应产物对丙烯酰胺状态的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {7}, eid = {29}, pages = {29-35}, keywords = {

美拉德反应产物;丙烯酰胺;紫外-可见光谱;荧光光谱;红外光谱

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201707006 }