@article{李学鹏:77, author = {[李学鹏, 周明言, 李 聪, 朱文慧, 仪淑敏, 励建荣, 李钰金, 赵 葳, 徐嘉忆, 焦雪晴]}, title = {鱼骨泥残留肌原纤维蛋白在加工过程中结构及性质的变化}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {7}, eid = {77}, pages = {77-81}, keywords = {鱼骨泥;胶体磨细粉碎;湿法超微粉碎;肌原纤维蛋白;结构性质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201707013 }